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(Sweetwater brined) Fried Catfish The Best Fried Catfish in Atlanta? Oh yeah! Sunday Supper @ JCT Another visit to JCT (first review here), and, we’re rewarded with another perfect filet of fried catfish. Without a doubt, this is the best fried catfish in Atlanta. Perfectly crisp exterior, moist flaky interior, and […]
I must confess… I’m not a fan of the Cracklin’ Cornbread. Gummy bits of cracklin’ clinging to my teeth is a bit of a turn off for me. The flavor payoff required for me to fight the unpleasant texture was just not there. The addition of fried pork rind to […] Greek Island Wings Fried crisp and drizzled with a vinaigrette loaded with Greek spices. On their own, they were a huge hit with us. But, the dipping sauce tipped the scale. This is finger food at its best. The dense dipping sauce made of finely pureed feta, sour cream, oregano and lemon […] Bandeja Paisa The deep golden brown and ultra-crisp bits of pork and pork skin should speak for itself. This was a decadently rich meal that was consumed (devoured) in silence. Oh yeah, and that crispy fried sausage didn’t suck either. If you want to consume a day’s worth of calories in one […] Family Style Sunday Supper A basket of mini biscuits Served with butter and vanilla apple butter Deviled egg Sprinkled with herbs and drizzled with olive oil Farmstand salad Fresh greens, curly endive, sliced baby carrots, paper-thin fennel, fresh corn sliced right off the cob, green beans and sliced radish […] Potted Chicken Liver & Foie Gras Pâté with grilled bread The touch of smoke from the grilled bread play off the creamy richness of the pâté. All at once, rich, buttery, and delicate with an air of sweetness that just barely presents itself. (Possibly from a reduction of armagnac, to […] Crispy Skin Mountain Trout with apricot vinaigrette Trout makes the perfect vehicle for showcasing crisp skin. Delicate and thin, the trout’s skin browns nicely and adds another element of texture. The tasty golden bits are perfectly matched with roasted cashews and apricot. This was our favorite dish of the night. Veggie […] Buffalo Grouper Sandwich The breading of this fried grouper filet, doused in Buffalo hot sauce, remained crisp for the duration. Cooked to perfection with a super crispy exterior, yet, the interior was perfectly moist and flaky. The picture above doesn’t do justice to the size of this sandwich. Blackened Grouper […] Badminton Cup Gin, cucumber, mint, & a splash of soda… delicate & fresh Crabcake, fried egg, asparagus salad with orange, grapefruit & citrus dressing The crabcake was perfectly light & crisp. A hint of lemon within the crabcake tied the crabcake & salad together brilliantly. Fried Mahi Sandwich with […] Malai Jam & Kala Jamun Similar to gulab jamun, kala jamun are fried balls soaked in sugar syrup and rolled in coconut. Kala jamun have a bit more density, compared to the softer, lighter gulab jamun. Gokul Sweets makes malai jam by slicing one kala jamun in half to create a base. It […] |
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