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Shane’s BBQ Chicken Half (eaten?) No, we did not start eating prior to this shot. This is exactly what this bbq chicken half looked like when we opened our to-go box. We can only assume they pawn off mutilated chicken pieces to unsuspecting to-go customers. We’re […]
Hot & Jerk Wings Clay’s Sports Cafe has the look. You know the look? It’s that “rode hard and put up wet” look. This place is a hole in the wall dive. There’s no denying it. But, we can get beyond all of that. Friendly staff and great […]
BBQ Ribs (FRI & SAT ONLY!)
BBQ Spare Ribs (1/2 rack portion was HUGE) Wayyyy off the beaten path, we happened upon Tipsy Pig (conveniently located inside of a gas station) on the drive to Ronald Regan Park. Our jittery little dog loves […]
Dark Chocolate Sesame Brittle Do you see that rectangular hunk of dark chocolate sesame brittle in the upper right hand corner? In a word… genius. Love, love… LOVE IT! The combination of dark chocolate, rich caramel and roasty, toasty sesame seeds might just turn […]
Papadum
Chutneys & Sauces
Lamb Samosas
Inside The Lamb Samosa
Tandoori Chicken
Seekh Kebab
Tandoori Shrimp
Vosges — Woolloomooloo Bar Roasted macadamia nuts with salt, Indonesian coconut, hemp seeds and deep milk chocolate… When you bite into this rich & creamy milk chocolate bar, you might be biting into an exotic chocolate truffle. The flavor of roasted macadamia nuts, hemp seeds and […]
Tunisian Spicy Tuna on Ciabatta Mixed with a fine dice of potato, capers, and red onion, this tuna dressed with olive oil stood the test of time (a wait of at least 30 minutes before we were able to devour it) . If anything, we believe it might […]
(The El Norteno on Jimmy Carter)
Carnitas
Grilled Chicken
Salsas El Norteno 5528 Jimmy Carter Blvd. Norcross, GA 30093 678 646 0365 […]
Spicy Basil Lamb Chops
Crispy fried vegetables accompany the lamb chops served over a spicy basil sauce decorated with mushrooms, onions and red pepper. Two of the slightly smaller chops were cooked closer to medium than medium rare. But, they were still juicy and tender. […]
Costillas Espanolas Fall-off-the-bone tender ribs in a wash of spice stained olive oil and aged balsamic vinegar. This was the best savory dish of the night… by far.
Fried Yucca with Two Sauces Fat chunks of yucca are nicely fried with […] |
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