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Doughnut & Latte Love
Pineapple Fritter with Toasted Coconut & Lime Icing, Passionfruit with Chocolate Drizzle, Blackberry Jam, Lemon Meringue, Coffee Cream with Chocolate Drizzle, Nutella Twist, & Salted Nut Bar This is one big box full of delicious.
The Blaxican Food Truck
The Menu
BBQ Steak Tacos
Blackened Fish Tacos
Very tasty tacos, each taco was generously stuffed with blackened tilapia. And, an equally generous portion of sweet […]
The Ultimate Benny at BB’s Bagels
Take one toasted bagel. Then, top it with nova, cream cheese, onion, tomato and a couple capers. If you don’t mind what we affectionately refer to as “diner style” hollandaise, it’s one great breakfast.
March 21st, 2013 | Category: Atlanta, Atlanta Food, Bagels, Breakfast & Brunch, Food, food atlanta, In & Around Atlanta, Restaurants, Review, Snacks | One comment - (Comments are closed)
Chai Pani Decatur
A Huge Mess Of Masala Fries Super crisp and cooked to a deep, dark golden brown, that’s just the way we like it.
Tossed With Plenty of Chopped Cilantro The fresh, heady scent […]
Pistachio & Orange Again, all of our doughnuts were so incredibly delicious. We really had a hard time picking a favorite. But, we’re both in love with the pistachio orange. The bright burst of orange flavor was the perfect accent to rich fried dough and fresh pistachios.
The Peter Tosh
The Peter Tosh is a white pie topped with jerked pork, pineapple, red pepper, an extra sprinkle of jerk spices and plenty of fresh cilantro leaves. It’s so good… period.
We’ll happily eat this tasty pie any […]
The General Muir’s Sesame Bagel We would have preferred poppy. But, beggars can’t be choosers. Even after an early lunch, the bagels were almost gone by the end of our meal. So, go early!
What separates a good bagel from a great bagel? […]
Almond Croissant There are no words to adequately describe the goodness.
The outer layers are delightfully light, flaky, airy and crisp in a perfectly fragile and delicate way. The interior is buttery, dense and so deliciously rich with sweet, almond paste. It’s literally […]
Bunny Chow That sounds so much nicer than chicken liver curry with peri-peri in a South African bread bowl. Or, then again, does it? No matter. It doesn’t really matter what you call it. We want to eat it. This was a mildly spiced, rich and creamy curry […]
We both love caramel… especially when the sweetness of it is toned down. Here, deep dark caramel has complex, malty notes from the chocolate stout. It works beautifully with the bitterness of the smoke. And, there’s this perfectly tiny touch of salt. That hint of salt works to […] |
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